Columbus State Community College – Mitchell Hall

Located within the Create Campus of the Discovery District, Columbus State Community College’s Mitchell Hall is a state-of-the-art facility for the School of Hospitality Management and Culinary Arts. The $34,500,000 facility includes a 100-seat full-service teaching restaurant, multi-purpose academic classrooms and labs, cooking and baking kitchens, a 100-seat culinary theater, a beverage and mixology laboratory, faculty offices, general office space, and a 600-person capacity conference space. This advanced facility achieved LEED certified status.